tag:blogger.com,1999:blog-1405833067632667762.post4240768816910546917..comments2023-03-03T00:26:08.910-08:00Comments on Cooking For My Wife: Sous vide short ribs, part 2Jasonhttp://www.blogger.com/profile/10600431357069530783noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1405833067632667762.post-57778830272985476882010-03-31T10:33:24.707-07:002010-03-31T10:33:24.707-07:00i think collagen melts really slowly at 135 F. i ...i think collagen melts really slowly at 135 F. i would definitely try 72 hours. i tried it once and it was superb. <a href="http://www.sousvidecooking.org/sous-vide-at-home-72-hours-pork-ribs/" rel="nofollow">this guy</a> also did a comparison of 72 hours vs 48 hours.thranoshttps://www.blogger.com/profile/04004736525613629586noreply@blogger.com