Cooking For My Wife

I've never been to Morocco, and I can't say I know anything about Moroccan cuisine, but a friend of ours went to Morocco and br...

My wife came upon a great deal at Safeway this week: $5 frozen lobster tails! Yeah sure, live lobster is better, but you can't argue wit...

I was inspired to post this because of my sister-in-law's recent posting on Facebook about her own prime rib. :) We hosted a dinner to r...

Everyone talks about how Mexican bottled Coke is so much better than regular Coke because it uses cane sugar instead of high fructose corn s...

This was quite possibly the best pork fat I've ever tasted. Most of the time when I eat pork belly, I take the fat off because it feels ...

Unhindered by my lack of success with the short ribs, I decided to move onto pork belly. The recipe is also from Thomas Keller's Under P...

48 hours later, I pulled them out. This was my first time cooking meat sous vide, so I found that they looked quite unpleasant and unnatural...