I stared at the pantry for a long time and couldn't figure out anything, so we watched an episode
We had frozen pork chops in the freezer, so I was going to use them to make Shrimp Chip crusted Pork Chops. For a second dish, I was thinking something along the lines of a savory custard. That way I could take advantage of leftover frozen spinach and the eggs we usually keep in the refrigerator. I didn't have the pie crust necessary to make a quiche, so I used a ramekin instead. I also didn't want to wait forever for it to bake, so I chose to steam the custard instead (a decision that turned out poorly, as you will find out).
I took out a mallet and hammered away at the shrimp chips inside a plastic bag until they became crumbs. Afterwards, it was simply a matter of dipping the chops into flour, then an egg wash, and then the shrimp chip crumbs, before placing them into a shallow pool of oil to fry. They came out golden brown and delicious. I'm sure the extra MSG in the shrimp chips didn't hurt, either.